Frequently asked questions
Why is grass-fed beef more expensive than supermarket beef?
Our pricing reflects the cost of sourcing quality beef, raising animals, processing, and preparing a variety of cuts for your freezer. Buying a beef share is also a convenient way to purchase a larger quantity at once.
Is the beef sold by hanging weight or packaged weight?
Hanging weight is the weight of the dressed carcass before final trimming and cutting. Packaged weight is the actual meat you take home after processing. The packaged amount is lower because of trimming, bone removal where applicable, and processing losses.
What cuts are included in a beef share?
Depending on your share size and processing options, you may receive steaks such as ribeye, New York strip, sirloin, and filet, along with ground beef, roasts, brisket, and other cuts. Exact quantities vary by animal and processing choices.
Can I choose the cuts I want?
We can discuss your preferences before processing, subject to the available cuts and our processor's options. If you prefer more ground beef, specific steak thicknesses, or particular roasts, let us know when arranging your order.
How much freezer space do I need?
That depends on your share size and how efficiently your freezer is organized. An eighth beef requires considerably less space than a whole or half beef. We recommend checking your available freezer capacity before ordering, and we can help you choose a suitable share.
Is grass-fed beef leaner than regular beef?
Grass-fed beef is often leaner than grain-finished beef, although the amount of fat varies by animal and cut. Because it can be leaner, we recommend cooking it carefully to help preserve tenderness and flavor.
What happens if a cow gets sick?
An animal's health should always come first. If treatment is needed, it should be provided responsibly, with veterinary guidance where appropriate. Any required medication withdrawal periods and food-safety requirements must be met before the animal is processed for food.
What is your process regarding antibiotics?
Animal health is important to us. Any necessary treatment should be handled responsibly, with appropriate veterinary guidance and withdrawal periods observed before an animal enters the food supply. We can clarify the specific antibiotic policy for the cattle supplying your order.
What is your process regarding antibiotics?
Animal health is important to us. Any necessary treatment should be handled responsibly, with appropriate veterinary guidance and withdrawal periods observed before an animal enters the food supply. We can clarify the specific antibiotic policy for the cattle supplying your order.
Do you ship to Hawaii, Alaska, and all ZIP codes?
We ship nationwide, but some remote areas, including parts of Alaska and Hawaii, may be outside our frozen-shipping coverage. Submit our inquiry form with your ZIP code, and we’ll confirm availability before you pay a deposit. If we can’t deliver to your location, your deposit will be fully refunded.
Heritage Pork Shares
Our pasture-raised pork offers delicious variety, from savory chops to custom-smoked bacon and sausages.
Half Pork Share
Whole Pork Share
Custom Smoking
Around 80 lbs of pork, including chops, bacon, shoulder roasts, and ground pork. A versatile option for diverse meals.
Approximately 160 lbs of our finest pork. Enjoy an abundant selection of cuts, perfect for stocking up and meal planning.
Personalize your share with custom smoking and curing options for bacon, hams, and specialty sausages. Inquire for details.
Hanging Weight
900–1,100 lbs
Packaged Yield
750–800 lbs
Double everything in the ½ Beef. Ideal for large families or long-term storage.
Hanging Weight
450–550 lbs
Packaged Yield
300–350 lbs
A generous half-beef share, perfect for families looking to stock their freezer with premium, 100% grass-fed beef
Understanding freezer space is key to bulk buying. A good rule of thumb: one cubic foot of freezer space comfortably holds 35 pounds of vacuum-sealed meat. Plan your storage for chest or upright freezers with confidence.